All 9 people who ate the noodles died in just two days
According to doctors, if the amount of bongcric acid in yeast is not maintained, it becomes poison quickly.
Nine members of the same family have died after eating stale noodles in the city of Jixi in China's Heilongjiang province.
Read |: वडोदरा में भारतीय रेलवे भर्ती
Died at breakfast
A total of 9 out of 12 people in the family had homemade corn noodles for breakfast. Everyone had to be hospitalized with a complaint of severe dehydration from noon onwards after breakfast. Where every 9 people who ate breakfast at two-day intervals despite intensive treatment died one by one.
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How do noodles become toxic?
Corn noodles, also known as shuantangzi, are the traditional snack of the northeastern province.
We have rice papad like there. Things are kept perennial, so families in north-east China are accustomed to fermenting corn noodles all year round, soaking them in water as needed, and sprinkling spices on them for breakfast.
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An increase in the amount of bongcraic acid in corn yeast makes it a highly toxic respiratory toxin.
The noodles eaten by the dead contained 18 parts of bongcric acid in water. So it quickly becomes poison.
According to doctors, death is certain in more than half of the cases when there is such a high level of bongracic acid.
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