Delhi resident Prerna Puri started making ice cream during the lockdown. Now they run it as a business.
Inspiration, a graduate from the National Institute of Fashion Technology (NIFT), was working as an interior designing consultant. But, he stopped working to spend time with family in the lockdown. He could not go out for fear of Corona.
આ પણ વાંચો: બી.પી.એલ. રેશનકાર્ડ-ગુજરાત માં એપીએલ રેશનકાર્ડ કન્વર્ટ કેવી રીતે કરવો
So he learned to make ice cream at home using the internet. The ice cream was liked by the son as well as the relatives. Many people advised him to make this professionally. Then in June-July Inspiration decided to supply it to the market.
Today they have hundreds of customers in Delhi and Maharashtra. In just 3-4 months, they have done more than 8 lakh business.
So he learned to make ice cream at home using the internet. The ice cream was liked by the son as well as the relatives. Many people advised him to make this professionally. Then in June-July Inspiration decided to supply it to the market.
Today they have hundreds of customers in Delhi and Maharashtra. In just 3-4 months, they have done more than 8 lakh business.
આ પણ વાંચો: 'આવાસ યોજનાની સૂચિ 2020-21 બધા રાજ્ય અને માર્ગદર્શિકા
"In April-May, I started searching the internet to meet my son's demand," says Prerna, 41. At first I thought this was difficult, whether I could make it. Because the things needed to make it were not easy to get from the market then. Along with this it was also not suitable for health. Then I thought that ice cream should be made from the things that are in the house, let's see if there is any output. '
Inspiration employs 16 people, ranging from preparing ice cream to ordering and marketing to their team.
It was also healthy. Because he did not use any artificial product. The first time I made chocolate-flavored ice cream. When people appreciated my work and advised me to start it as a business I felt this was a difficult task. Establishing oneself among them was a challenge. '
"In April-May, I started searching the internet to meet my son's demand," says Prerna, 41. At first I thought this was difficult, whether I could make it. Because the things needed to make it were not easy to get from the market then. Along with this it was also not suitable for health. Then I thought that ice cream should be made from the things that are in the house, let's see if there is any output. '
Inspiration employs 16 people, ranging from preparing ice cream to ordering and marketing to their team.
It was also healthy. Because he did not use any artificial product. The first time I made chocolate-flavored ice cream. When people appreciated my work and advised me to start it as a business I felt this was a difficult task. Establishing oneself among them was a challenge. '
After that I sent my product to some local markets in Delhi. There was a good response in the beginning. The modern market stocks our products in such good quantities.
Our product will be available in Bengaluru soon. A conversation is going on for him. At the same time, many people have shown interest in taking over the franchise. We are trying our best to compete with the big brands in the market in the coming days and win the trust of the people.
Today they have hundreds of customers in Delhi and Maharashtra. In just 3-4 months, they have done more than 8 lakh business.
Today they have hundreds of customers in Delhi and Maharashtra. In just 3-4 months, they have done more than 8 lakh business.
. But when the demand started to increase, he ordered a machine for it. However, they still prefer to make ice cream by hand. They currently make 45 tubs of ice cream every day. He has employed 16 people. Who handles everything from preparing ice cream to ordering and marketing in his team. At the same time, her husband is also very supportive.
Today Inspiration makes ice cream in chocolate, coffee, vanilla and nuts, black currants, coconut, almond marzipan flavors. Which is available in almost all the shops in Delhi-NCR. In addition, their product Nature Basket Ice Cream is also sold in Pune and Mumbai. The price of their ice cream is Rs. 650 for 95 and 500 ml. Is.
Today Inspiration makes ice cream in chocolate, coffee, vanilla and nuts, black currant, coconut, almond marzipan flavors.
Why this ice cream
inspiration is special is that they do not use any preservatives or stabilizers in their ice cream. No artificial chemicals or flavors. Not even milk powder. They make ice cream from low fat vegetarian foods. Eating it does not cause any side effects or sore throat, which is often caused by eating other ice creams. They say that the shelf life of ice cream is greatly reduced after using any artificial preservative. Their ice cream made in fruit flavor stays in the commercial freezer for 20 days, while other flavors last up to 60 days.
Today Inspiration makes ice cream in chocolate, coffee, vanilla and nuts, black currants, coconut, almond marzipan flavors. Which is available in almost all the shops in Delhi-NCR. In addition, their product Nature Basket Ice Cream is also sold in Pune and Mumbai. The price of their ice cream is Rs. 650 for 95 and 500 ml. Is.
Today Inspiration makes ice cream in chocolate, coffee, vanilla and nuts, black currant, coconut, almond marzipan flavors.
Why this ice cream
inspiration is special is that they do not use any preservatives or stabilizers in their ice cream. No artificial chemicals or flavors. Not even milk powder. They make ice cream from low fat vegetarian foods. Eating it does not cause any side effects or sore throat, which is often caused by eating other ice creams. They say that the shelf life of ice cream is greatly reduced after using any artificial preservative. Their ice cream made in fruit flavor stays in the commercial freezer for 20 days, while other flavors last up to 60 days.
No comments:
Post a Comment